Easiest Way to Cook Delicious Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Blackening is a style of cooking that is most often associated Melt sour cream, cream cheese, shrimp soup. The Best Shrimp Cheese Fondue Recipes on Yummly You can cook Blackened chicken and shrimp.

It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone. Fondue is very expensive to go out and eat. You can have Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blackened chicken and shrimp fondue

1. Prepare 2 Tablespoons of blackening season.
2. Prepare 2 Tablespoons of olive oil.
3. It's 2 of Chicken breast.
4. You need 2 dozen of small shrimp (peeled and deveined).
5. It's 4 slices of bacon (chopped).
6. You need 10 ounces of fresh spinach.
7. Prepare 4 of fresh mushrooms (sliced).
8. You need 2 of whole green onions (chopped).
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of black pepper.
11. You need 2 cups of Monterey jack cheese.
12. You need of Sauce:.
13. You need 4 Tablespoons of butter.
14. Prepare 1 of small onion (minced).
15. It's 4 Tablespoons of flour.
16. You need 1/2 cup of shrimp broth or water.
17. It's 1/2 cup of white cooking wine.
18. You need 1 cup of heavy whipping cream.
19. It's 1/4 teaspoon of cayenne pepper.

It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. From easy Pappadeaux's Blackened Oyster And Shrimp Fondue recipes to masterful Pappadeaux's Blackened Oyster And Shrimp Fondue preparation techniques, find Pappadeaux's Blackened Oyster And Shrimp Fondue ideas by our editors and community in this recipe collection. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.

Blackened chicken and shrimp fondue instructions

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is Foil Pack Chicken Rice and Broccoli. Blackened Chicken Breasts with Garlic Lemon Butter. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking.

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