Easiest Way to Cook Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. slow cooker chicken eggplant parmesan, chicken eggplant curry slow cooker, chicken eggplant zucchini slow cooker, slow cooker chicken ratatouille, easy eggplant crockpot recipes, chicken and aubergine slow. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all.

All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. You can have Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. You need 1 packages of chicken legs.
2. It's 1 medium of potato.
3. Prepare 4 medium of eggplant chopped.
4. You need 3 of Summer squash.
5. It's 2 small of zucchini.
6. It's 1 large of onion.
7. It's 1 large of tomato.
8. Prepare 1 large of mild green chili.
9. You need 1 tbsp of minced garlic.
10. You need 1 tbsp of curry.
11. It's 1 tsp of cumin.
12. It's 1 1/2 tsp of salt.
13. It's 1 of Juice 1/2 lemon.

It's crazy DELICIOUS and super healthy. Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken. In a large nonstick skillet, melt butter in the oil over medium high heat. Season chicken with half of the salt and half of the pepper, and add it to skillet. Chicken bog is a rice, chicken, sausage dish that is served in a part of South Carolina. This is a crockpot dish---there are tons of individual recipes each with their own tastes!

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