Easiest Way to Prepare Appetizing creamy spinach, bacon wrapped chicken breasts
creamy spinach, bacon wrapped chicken breasts. Mozzarella & Mushroom Stuffed Chicken in Creamy Tuscan Sauce. Set wrapped chicken on a rack set in a baking I made this tonight and it was amazing. I added spinach and applewood rub in my cream cheese for Share options.
The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Dijon mustard: This traditional French mustard is creamier and less vinegary than yellow mustard. I highly recommend it in this recipe. You can cook creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of creamy spinach, bacon wrapped chicken breasts
- Prepare of ingredients.
- You need of cream cheese.
- Prepare of sour cream.
- You need of green onions.
- It's of shreaded pepperjack cheese or parmasean.
- Prepare of pepper.
- It's of 8oz bag spinach.
- Prepare of garlic minced.
- It's of bonless, skinless chicken breasts.
- You need of strips of bacon of choice.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.
creamy spinach, bacon wrapped chicken breasts instructions
- Preheat oven to 375°F.
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice..
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted..
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well..
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven..
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture..
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure..
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier..
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes..
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!.
Be the first to rate & review! Sprinkle chicken evenly on both sides with thyme mixture. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for your Slice the chicken down the side, like you are butterflying it. Finish with wrapping each breast in.
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