How to Make Delicious Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers.

You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie Stuffed Peppers

1. Prepare of Mashed Potatoes.
2. You need of large potatoes, diced large.
3. It's of light cream (or milk).
4. You need of butter.
5. Prepare of salt and pepper.
6. It's of shredded cheese.
7. It's of Meat mixture.
8. It's of frozen peas.
9. Prepare of frozen corn.
10. Prepare of carrot, diced small.
11. It's of celery, diced small.
12. You need of beef broth.
13. It's of small onion, diced.
14. Prepare of garlic cloves, minced.
15. You need of tomato paste.
16. You need of worcestershire sauce.
17. Prepare of extra lean ground beef.
18. You need of cornstarch ( this is a thickner).
19. You need of large bell pepper, cored and cleaned.

Shepherd's Pie Stuffed Peppers instructions

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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