How to Prepare Perfect Chicken spaghetti with cheese

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Chicken spaghetti with cheese And that chicken spaghetti made perfect sense when my friends at Family Dollar asked me to show y'all my favorite comfort food dish. That's manageable unless you're eating Chicken Spaghetti every day. This chicken spaghetti is a baked pasta dish with diced chicken and zesty tomatoes in a creamy cheese sauce. You can cook Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken spaghetti with cheese

  1. It's 16 oz of thin spaghetti.
  2. It's 4-6 of boneless chicken thighs.
  3. You need 1 of onion.
  4. You need 1 can of cream of chicken soup 10 1/2 oz.
  5. Prepare 3-4 stalks of celery.
  6. Prepare 1 can of cream of mushroom soup 10 1/2 oz.
  7. It's 1 can of diced tomatoes with green chilies 10 oz.
  8. It's 1 box of Velveeta cheese 16 oz.
  9. Prepare 8 oz of shredded chedder cheese.

The perfect comfort food meal to serve a crowd! Chicken spaghetti is a classic dish that never goes out of style. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Try different cheeses, or add some dried thyme or oregano if you'd like.

Chicken spaghetti with cheese step by step

  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
  3. Cut chicken into diced size cubes..
  4. Saute onions and celery in olive oil until translucent.
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
  7. Pour everything into a large cake pan or glass cooking dish.
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.

This Chicken Spaghetti recipe is destined to become a family favorite! Juicy chicken and al dente spaghetti are enveloped in creamy homemade bechamel cheese sauce spiked with tomatoes, cheddar and Parmesan. Kids will love the creaminess of Chicken Spaghetti and parents will appreciate the added English peas. Porcini and cremini mushrooms plus three types of cheese elevate weeknight Chicken Spaghetti to a higher level. Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato While the chicken and sauce are simmering, cook the spaghetti according to package directions in the Ladle the sauce over the cooked and drained spaghetti and sprinkle with the Parmesan cheese.

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