Recipe: Perfect Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Hi Guys, today I'll show you How to Make Stuffed Chicken Breasts with Spinach and Cheese. This is a very comforting and tasty meal. A simple stuffed chicken breast with spinach, goat cheese and walnuts.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aysha's stuffed chicken breast

1. Prepare of boneless skinless chicken breast.
2. You need of pepper jack cheese (can use up to 6oz).
3. Prepare of frozen spinach, thawed and drained (fresh cooked).
4. Prepare of Olive oil.
5. Prepare of sea salt.
6. It's of black pepper.
7. You need of cajun seasoning.
8. Prepare of lots of toothpicks.

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.

Aysha's stuffed chicken breast step by step

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered in cheesy, saucy goodness. The idea for this recipe popped in my head while on a girl's trip to San Francisco with my friends from The Recipe Critic and Diethood. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.

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