Recipe: Perfect Cream beef casserole

Cream beef casserole.

You can cook Cream beef casserole using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cream beef casserole

1. It's of heavy cream.
2. You need of hazelnut meal, ground hazelnut.
3. It's of baking powder.
4. You need of dehydrated onions.
5. It's of ground sirloin.
6. It's of Filé.
7. You need of celery salt.
8. Prepare of ripened black olives.
9. Prepare of cauliflower.
10. Prepare of colby and monterrey jack cheese shredded.
11. Prepare of grated parmesan cheese.

Cream beef casserole instructions

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.

Read More About This Recipe Click Here

Share this post